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Cannon Green

103 Spring Street
Charleston, SC 29403

Choose an experience
Booking February 28, 2017 to March 1, 2017.
    1. $75 Per Person

      Chef's Tasting Menu (1-8 guests)

      6-course menu highlighting local, seasonal ingredients. Menu changes nightly. For parties of 1-8 guests.

    2. $85 Per Person

      Chef's Table Dinner (8-18 guests)

      Chef Amalia Scatena prepares a 4-course family style menu highlighting local, seasonal ingredients for 8+ guests. Optional wine pairings.

    3. $250 Private Party

      Hosted Happy Hour (8-50 guests)

      Reserve the Mezzanine and Bar for your next private Happy Hour. (5pm - 7pm). The deposit is applied to your final bill.

    4. Reservation

      Corporate/Pharmaceutical Dinner (5-50 guests)

      This is a preselected 3 course dinner from prix fixe corporate menus with bar package included. Private room, no AV included. (Time is flexible)