We want to create an intimate environment for our guests. Pre-paid bookings allow us to anticipate who is coming in and tailor unique experience to our guests and offer genuine hospitality.
No. Just as with attending a sporting event, concert or the theater, all sales are final.
Yes. The booking is nonrefundable, but completely transferable. To transfer a booking, go to the "My Account" area using the upper right navigation pane and select "Your Bookings". Each booking has a transfer button next to it.
We have valet parking during dinner service. During Sunday Brunch, we offer limited parking at our gravel parking lot around the corner at 216 Rutledge Avenue. Limited street parking is available.
Yes. Please notify the restaurant at least 24 hours before your Chef's Table reservation regarding allergies.
No, the menu is created based on what's in season and available. We do accommodate allergies and dietary restrictions and ask that you notify us in advance.
No. Wine pairings are offered as a supplement at $40 per person.
You can select from one of our experiences. Each Chef Table experience is per person in your party, and is priced accordingly. The Chef's Table dinner experience is composed of a four-course menu with the main course served family-style. You may purchase a wine pairing supplement upon checkout or when you are in the dining room. The Chef's Table dinner experience is $85 per person and wine pairings are an additional $40 per person. For the Hosted Happy Hours, the booking guarantees you exclusive access to the Mezzanine (capacity 30). If you have a Hosted Happy Hour for more than 30 guests (50 capacity), your event will also use the bar area which is open to the public. The deposit is simply a credit toward your final bill.
You can enjoy our menu a la carte - call or visit our website to make a reservation. For parties of 8-18 guests, we have created The Chef's Table experiences
Please email email@example.com for parties larger than 18. Our private events space can accommodate up to 220 guests.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Cannon Green can be hard to peg—but that’s by design. They're an acclaimed farm-to-table restaurant and also a private event venue. The Cannon Green concept is a fusion of centuries, design, and most of all, flavors. Their food concept emphasizes all things local, seasonal and fresh, and they focus on elevating flavor through simple eloquence. There’s definite Mediterranean influence, and plenty of regional authenticity.